The Hungry Ages · Vol. 5: Fire & Salt (Meats, Seafood & Preservation)

Mind the sparks, travelers: this tour runs on flame, smoke, and a very old pinch of salt.

See how people grilled, cured, and preserved their way from the campfire to the burger stand.

Inside Volume 5 (12 foods): Hamburger, Sausages, Shawarma & Doner, Kebab & Barbecue, Sushi, Cured Meats & Pastirma, Caviar & Roe, Salted, Dried & Smoked Fish, Steak & Dry-Aging, Fried Chicken, Plant-Based Meat, Eggs.

Every entry has:

• Milestone pictures, each set in its own era
• Before and After sliders
• Short motion clips
• A story, jokes, and a quiz
• A real historical recipe, with our kitchen version

One key unlocks this volume. The Time Machine and the Utensil Museum come with every install, and keys from other volumes stack with this one. Works offline on Windows, macOS, and Linux. One person, lifetime, movable between your own computers.